May 15, 2013
loveyourchaos:

youngblackandvegan:

veganfoodtolove:

Pesto Soup with Gnocchi , Beans & Greens

I have a mighty need

BABE.

loveyourchaos:

youngblackandvegan:

veganfoodtolove:

Pesto Soup with Gnocchi , Beans & Greens

I have a mighty need

BABE.

March 15, 2013
Lemon Cranberry Cheesecake Bites by Tales Of A Kitchen

Lemon Cranberry Cheesecake Bites by Tales Of A Kitchen

March 14, 2013
Nut and Zucchini Crackers with Cauliflower Green Pea Spread by G0lubka

Nut and Zucchini Crackers with Cauliflower Green Pea Spread by G0lubka

11:30am  |   URL: http://tmblr.co/ZpzpuwgEuArn
  
Filed under: spreads raw peas zucchini 
March 13, 2013
Pomegranate Cucumber and Mint Salsa by Grass, Roots, And Grains

Pomegranate Cucumber and Mint Salsa by Grass, Roots, And Grains

March 12, 2013
Broccoli With Chickpea Flour by Sailaja’s Recipes

Broccoli With Chickpea Flour by Sailaja’s Recipes

March 11, 2013
Veggie Rice Balls by Tales Of A Kitchen

Veggie Rice Balls by Tales Of A Kitchen

March 10, 2013
Coconut Milk Bread Pudding by Soni’s Food

Coconut Milk Bread Pudding by Soni’s Food

March 9, 2013
Raw Strawberry Shortcake by Rawified

Raw Strawberry Shortcake by Rawified

March 8, 2013
Raw Fettuccine Alfredo by Rawified

Raw Fettuccine Alfredo by Rawified

March 7, 2013
Scrambled Tofu Mushroom Tart by Vegan Mother Hubbard

Scrambled Tofu Mushroom Tart by Vegan Mother Hubbard

March 6, 2013
Raw Chocolate Chips by Rawified

Raw Chocolate Chips by Rawified

March 5, 2013
Sweet & Raw Corn Chowder Soup
1 cup fresh corn kernels (to blend)
1/4 cup fresh corn kernels (for garnish)
1/4 soaked cashews (soak for at least one hour)
3/4 cup water
1 tsp onion powder
1 tsp nutritional yeast
1 tsp sea salt
Sprinkle of black pepper
Chives for garnish/blending
Throw into a blender and serve! If you desire it to be creamier, add any nut milk (I occasionally use almond or hemp milk).

Sweet & Raw Corn Chowder Soup

  • 1 cup fresh corn kernels (to blend)
  • 1/4 cup fresh corn kernels (for garnish)
  • 1/4 soaked cashews (soak for at least one hour)
  • 3/4 cup water
  • 1 tsp onion powder
  • 1 tsp nutritional yeast
  • 1 tsp sea salt
  • Sprinkle of black pepper
  • Chives for garnish/blending

Throw into a blender and serve! If you desire it to be creamier, add any nut milk (I occasionally use almond or hemp milk).

(Source: veganandtasty.com)

11:30am  |   URL: http://tmblr.co/ZpzpuwfaMw84
  
Filed under: soup soups vegan recipe 
March 4, 2013
Indian Cauliflower Curry by Eat Live Burp

Indian Cauliflower Curry by Eat Live Burp

March 3, 2013
Mexican Twice Baked Potatoes by Vegan Yack Attack

Mexican Twice Baked Potatoes by Vegan Yack Attack

March 2, 2013
Creamy Baked Potato Soup by Happy Healthy Life

Creamy Baked Potato Soup by Happy Healthy Life

11:30am  |   URL: http://tmblr.co/ZpzpuwfL5LAc
  
Filed under: soup