November 18, 2011
Tomato and Basil Tart, by What The Hell Does A Vegan Eat Anyway?
A simple tart — a puff pastry sheet with a base of pureed tofu, vegan sour cream, salt, pepper, nutritional yeast, parsley & Daiya layered on top with the last of the tomatoes, salt & pepper. 
After baking for about 20-25 minutes in a 425F oven, the tart was gently removed from the pan and the basil was spread on top. 

Tomato and Basil Tart, by What The Hell Does A Vegan Eat Anyway?

A simple tart — a puff pastry sheet with a base of pureed tofu, vegan sour cream, salt, pepper, nutritional yeast, parsley & Daiya layered on top with the last of the tomatoes, salt & pepper. 

After baking for about 20-25 minutes in a 425F oven, the tart was gently removed from the pan and the basil was spread on top. 

11:37am  |   URL: http://tmblr.co/ZpzpuwC583ur
  
Filed under: tomatoes basil daiya tart 
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    Oh my god IN MY MOUTH.
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    sdfljslkfj i want vegan pizza so so bad right now
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  20. tofu666 reblogged this from veganfeast and added:
    One of the best things we made all year.
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    reblogged from